Spiced pumpkin waffles

Thanks to a lovely friend, I have an abundance of pumpkins at the moment. I love using it in these easy to whip up waffles! Loaded with spices, they are sure to make everyone happy on a cold wintry morning.

INGREDIENTS

Waffle batter

• 1 cup cooked pumpkin, mashed

• 1 1/2 cups plant milk

• 2 tbsp maple syrup

• 1 tsp cinnamon

• 1/2 tsp ginger

• 1/4 tsp nutmeg

• 1/8 tsp cloves

• 2 tsp psyllium husk

• 1 cup buckwheat flour

• 1 cup brown rice flour

• 2 tsp baking powder

To serve

• Soy yoghurt

• Maple syrup

• Cinnamon

METHOD

1. To make the waffle batter, mix the wet ingredients in a small bowl. Mix the dry ingredients together in a large bowl. Add the wet to the dry ingredients. Mix well to form a thick cake-like batter, adding more plant milk if needed.

2. Spoon waffle batter onto a preheated non-stick waffle maker and cook for 5 minutes.

3. To serve, add dollops of soy yogurt, a drizzle of maple syrup and a dusting of cinnamon. Enjoy!