The best option for an outdoor birthday party, no sharp knife or plates required! Baked, not fried, they are a much healthier option. These were loved by the kids and adults alike. Warning, have some extra chocolate sauce on hand!
INGREDIENTS (makes 12 donuts)
2 cups of gluten free flour
2 teaspoons baking powder
1 teaspoon bicarb soda
1 teaspoon cinnamon
pinch of salt
1/2 cup maple syrup
1 cup soy milk
1 teaspoon vanilla extract
2 medium ripe bananas
For sticky chocolate sauce
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup soy milk
1 teaspoon vanilla extract
pinch of salt
METHOD
Preheat oven to 180 degrees Celsius. Mash bananas and mix with maple syrup, soy milk and vanilla. Mix dry ingredients in a separate bowl and then incorporate with the banana mixture. Spoon into non-stick donut molds and bake for about 15 minutes or until slightly golden on top.
While donuts are baking, whisk chocolate sauce ingredients together in a small saucepan. Heat on medium heat until it begins to simmer. Pour into a glass jar and keep aside until you are ready to assemble your epic donut tower. Sauce will thicken as it cools slightly.
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