I used to love trifle at Christmas BBQs when I was a kid. Well, at least I loved the custard, jelly, and cream. I hated those lady's...

Don't believe the hype, you don't need oil to fry onions until they caramelise! These are super yummy and pair beautifully with my vegan...

So easy to make, gluten-free and delicious. These crackers will be a regular feature on your grazing board! INGREDIENTS 2 cups almond...

Being vegan doesn’t mean you need to miss out on enjoying cheese. Whether it's to take to a gathering as a part of a grazing board or...

Tangy, sweet and healthy, this ‘cheezecake’ recipe will delight your taste buds! Full of fibre, antioxidants and nutrients while using...

Such an easy and delicious recipe! The gluten-free crust comes together in minutes and you can fill it with any vegetables you like....

This recipe is so simple, I can't believe I've never made something like this before! The combination of creamy eggplant and lentils is...

When lemons are in season it's time to make lemon cake! This recipe makes a dense, satifsying, tangy cake which is then topped with a...

This rich and creamy curry not only tastes delicious but is good for you too! It is made from whole plant foods, low in fat and super...

Getting enough protein is easy on a whole food, plant-based diet! This Easter cookie dough tastes like hot cross buns and is so...

plant-based chai spiced pumpkin pie

This dish is sweet, aromatic and full of umami flavours. The mushrooms retain their meaty texture throughout the cooking process and take...

When Beurre Bosc pears are in season the best thing to do is to poach them. And then if you have poached too many, bake them into a cake!...

A celebration of the importance of soil health and growing produce locally, this is a grown up chocolate dessert (but the kids love it...

Such a quick and easy dish to prepare, you won’t go back to plain rice again! The spices are sweet and fragrant and the basmati rice has...

The green chutney dressing turns this salad from the ordinary to the extraordinary and is a great use of cauliflower leaves! Bursting...

A succulent, golden roasted cauliflower with a delicious spiced yellow curry sauce. Choose a large, firm cauliflower with plenty of...

plant-based carrot cake with lemon icing

I'm always thinking of ways to create delicious but healthy whole food, plant-based versions of yummy things share with loved ones. I...

In the 1970s, after dinner mints were a very cool item to have at the end of a dinner party! Even though I was just a child (I'm not that...