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Rebecca Stonor
Jun 21, 20222 min read
Brown basmati biryani
Such a quick and easy dish to prepare, you won’t go back to plain rice again! The spices are sweet and fragrant and the basmati rice has...
261 views0 comments
Rebecca Stonor
Jun 21, 20222 min read
Indian salad with a green chutney dressing
The green chutney dressing turns this salad from the ordinary to the extraordinary and is a great use of cauliflower leaves! Bursting...
145 views0 comments
Rebecca Stonor
Jun 21, 20222 min read
Whole Roasted Cauliflower with a Yellow Curry Sauce
A succulent, golden roasted cauliflower with a delicious spiced yellow curry sauce. Choose a large, firm cauliflower with plenty of...
288 views0 comments
Rebecca Stonor
Apr 15, 20221 min read
Banana waffles with warm chocolate sauce
Is there a better way to start the weekend than with banana waffles? Bananas are naturally sweet and are a healthy source of fiber,...
203 views0 comments
Rebecca Stonor
Mar 25, 20221 min read
Plant-based carrot cake with a tangy lemon icing
plant-based carrot cake with lemon icing
595 views0 comments
Rebecca Stonor
Mar 14, 20222 min read
Plant-Based Banoffee Pie
I'm always thinking of ways to create delicious but healthy whole food, plant-based versions of yummy things share with loved ones. I...
554 views0 comments
Rebecca Stonor
Feb 10, 20221 min read
After dinner mints
In the 1970s, after dinner mints were a very cool item to have at the end of a dinner party! Even though I was just a child (I'm not that...
200 views0 comments
Rebecca Stonor
Feb 5, 20222 min read
Passion fruit curd tart
Summertime is the time of passionfruit abundance. But what to do with all the fruit? Make a plant-based passion fruit curd tart! This...
314 views0 comments
Rebecca Stonor
Jan 28, 20221 min read
Roasted Gochujang Carrots
These carrots are so delicious you'll want to have them as the main meal! For this dish choose carrots that are on the small size - a...
192 views0 comments
Rebecca Stonor
Nov 7, 20212 min read
Plant-based Tiramusu for Chef AJ
plant-based tiramisu for chef AJ
712 views3 comments
Rebecca Stonor
Oct 1, 20212 min read
Vegan Okonomiyaki with Oyster Mushrooms
Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a sweet tomato sauce, and...
639 views0 comments
Rebecca Stonor
Sep 11, 20212 min read
Fudgy chocolate cake
Whole food, plant-based, no oil... and seriously delicious! I don't normally eat cake but I have made this for birthdays and special...
809 views0 comments
Rebecca Stonor
Aug 22, 20211 min read
Nettle and parsnip soup
Have you ever tried stinging nettle soup? If you haven't you are in for a treat. Stinging nettles lose their sting when they are blanched...
196 views0 comments
Rebecca Stonor
Jun 16, 20211 min read
Plant-based blueberry muffin donuts
Blueberries are not only delicious but they are full of antioxidants and can improve memory! They are the hero in these baked donuts...
647 views0 comments
Rebecca Stonor
May 29, 20211 min read
Breakfast "tacos" with a chocolate chia dipping sauce
These breakfast tacos (aka pikelets) are so easy to make and totally delicious. Gluten and oil free, soft and fluffy and super yummy. You...
389 views0 comments
Rebecca Stonor
May 14, 20211 min read
Chocolate mousse with orange and cardamom
With hints of orange and cardamom, paired with a pistachio cream, this is a grown up chocolate mousse (but the kids love it too). It’s...
264 views0 comments
Rebecca Stonor
Apr 5, 20211 min read
Chef AJ live recipe: chocolate mousse tart with berries
I had the pleasure of cooking for Chef AJ live on Easter Sunday and made this delicious chocolate mousse tart with berries. It is super...
928 views0 comments
Rebecca Stonor
Apr 2, 20211 min read
Raw vegan hot cross buns
It's too hot to bake here in South Australia this Easter weekend so I've made a batch of raw vegan hot cross buns. They are full of fibre...
855 views0 comments
Rebecca Stonor
Apr 2, 20211 min read
Hot cross bun waffles
Fresh home-made waffles are so worth the effort. Especially when you add the spices that give it that distinct "hot cross bun" feel....
148 views0 comments
Rebecca Stonor
Dec 29, 20202 min read
Baklava custard tart
This tart is not only easy to make, plant-based and gluten free but also delicious. The filling is soft and creamy and the crust is...
315 views0 comments
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