Banana waffles with warm chocolate sauce
Is there a better way to start the weekend than with banana waffles? Bananas are naturally sweet and are a healthy source of fiber,...
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Rebecca Stonor
Mar 25, 20221 min read
Plant-based carrot cake with a tangy lemon icing
plant-based carrot cake with lemon icing
590 views0 comments
Rebecca Stonor
Mar 14, 20222 min read
Plant-Based Banoffee Pie
I'm always thinking of ways to create delicious but healthy whole food, plant-based versions of yummy things share with loved ones. I...
525 views0 comments
Rebecca Stonor
Feb 10, 20221 min read
After dinner mints
In the 1970s, after dinner mints were a very cool item to have at the end of a dinner party! Even though I was just a child (I'm not that...
195 views0 comments
Rebecca Stonor
Feb 5, 20222 min read
Passion fruit curd tart
Summertime is the time of passionfruit abundance. But what to do with all the fruit? Make a plant-based passion fruit curd tart! This...
309 views0 comments
Rebecca Stonor
Jan 28, 20221 min read
Roasted Gochujang Carrots
These carrots are so delicious you'll want to have them as the main meal! For this dish choose carrots that are on the small size - a...
189 views0 comments
Rebecca Stonor
Nov 7, 20212 min read
Plant-based Tiramusu for Chef AJ
plant-based tiramisu for chef AJ
695 views3 comments
Rebecca Stonor
Oct 1, 20212 min read
Vegan Okonomiyaki with Oyster Mushrooms
Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a sweet tomato sauce, and...
636 views0 comments
Rebecca Stonor
Sep 11, 20212 min read
Fudgy chocolate cake
Whole food, plant-based, no oil... and seriously delicious! I don't normally eat cake but I have made this for birthdays and special...
787 views0 comments
Rebecca Stonor
Aug 22, 20211 min read
Nettle and parsnip soup
Have you ever tried stinging nettle soup? If you haven't you are in for a treat. Stinging nettles lose their sting when they are blanched...
193 views0 comments
Rebecca Stonor
Jun 16, 20211 min read
Plant-based blueberry muffin donuts
Blueberries are not only delicious but they are full of antioxidants and can improve memory! They are the hero in these baked donuts...
647 views0 comments
Rebecca Stonor
May 29, 20211 min read
Breakfast "tacos" with a chocolate chia dipping sauce
These breakfast tacos (aka pikelets) are so easy to make and totally delicious. Gluten and oil free, soft and fluffy and super yummy. You...
387 views0 comments
Rebecca Stonor
May 14, 20211 min read
Chocolate mousse with orange and cardamom
With hints of orange and cardamom, paired with a pistachio cream, this is a grown up chocolate mousse (but the kids love it too). It’s...
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Rebecca Stonor
Apr 5, 20211 min read
Chef AJ live recipe: chocolate mousse tart with berries
I had the pleasure of cooking for Chef AJ live on Easter Sunday and made this delicious chocolate mousse tart with berries. It is super...
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Rebecca Stonor
Apr 2, 20211 min read
Raw vegan hot cross buns
It's too hot to bake here in South Australia this Easter weekend so I've made a batch of raw vegan hot cross buns. They are full of fibre...
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Rebecca Stonor
Apr 2, 20211 min read
Hot cross bun waffles
Fresh home-made waffles are so worth the effort. Especially when you add the spices that give it that distinct "hot cross bun" feel....
146 views0 comments
Rebecca Stonor
Dec 29, 20202 min read
Baklava custard tart
This tart is not only easy to make, plant-based and gluten free but also delicious. The filling is soft and creamy and the crust is...
312 views0 comments
Rebecca Stonor
Nov 25, 20201 min read
Plant-based Korean Bibimbap
This easy to make dish is light, tasty and quite different to other Asian cuisines. Perilla (also known as shiso) is a herb used in...
116 views0 comments
Rebecca Stonor
Nov 14, 20201 min read
Yellow jackfruit and potato curry
This yellow curry doesn’t contain coconut milk so is low in saturated fat and totally delicious. The jackfruit adds a “meaty” texture. So...
155 views0 comments
Rebecca Stonor
Nov 12, 20201 min read
No-chicken (jackfruit) nuggets
Having two kids I've managed to be creative in the kitchen and try to make eating plants fun and interesting. This recipe uses green...
291 views0 comments
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