Plant-based "neatballs" in a rich tomato sauce
I remember eating Italian meatballs at a friend's house in my pre-vegan days. They were crumbed, fried and served with a rich tomato...
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Rebecca Stonor
Sep 62 min read
Lemon sweet potato 'cheezecake'
Tangy, sweet and healthy, this ‘cheezecake’ recipe will delight your taste buds! Full of fibre, antioxidants and nutrients while using...
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Rebecca Stonor
Jul 62 min read
Mushroom & Leek Galette with Porcini Gravy
Such an easy and delicious recipe! The gluten-free crust comes together in minutes and you can fill it with any vegetables you like....
268 views0 comments
Rebecca Stonor
Jan 211 min read
Creamy eggplant dip served under lentils and rocket
This recipe is so simple, I can't believe I've never made something like this before! The combination of creamy eggplant and lentils is...
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Rebecca Stonor
Sep 4, 20231 min read
Lemon cake with a creamy lemon mousse
When lemons are in season it's time to make lemon cake! This recipe makes a dense, satifsying, tangy cake which is then topped with a...
487 views0 comments
Rebecca Stonor
Aug 9, 20232 min read
Creamy Jackfruit Curry
This rich and creamy curry not only tastes delicious but is good for you too! It is made from whole plant foods, low in fat and super...
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Rebecca Stonor
May 9, 20231 min read
Spiced pumpkin waffles
Thanks to a lovely friend, I have an abundance of pumpkins at the moment. I love using it in these easy to whip up waffles! Loaded with...
236 views0 comments
Rebecca Stonor
May 2, 20232 min read
Gluten free roti
It's not often you find a recipe for a roti that is gluten and oil free! This recipe ticks both of those boxes. The roti are soft and...
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Rebecca Stonor
Mar 20, 20232 min read
Tofu makhani (no butter, no chicken)
I used to LOVE butter chicken. We'd buy it from the takeaway Indian restaurant nearby almost weekly. Now I know that even lean chicken...
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Rebecca Stonor
Jan 6, 20231 min read
Protein packed lentil munches
These little lentil bites are great for kids lunchboxes and are delicious dipped in guacamole! They are packed with fibre, protein and...
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Rebecca Stonor
Oct 26, 20222 min read
Plant-Based Chai Spiced Pumpkin Pie
plant-based chai spiced pumpkin pie
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Rebecca Stonor
Oct 22, 20221 min read
Tempeh granola
A little plant based protein in the morning improves your mood for the rest of the day! This tempeh granola is a great way to add a...
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Rebecca Stonor
Oct 14, 20221 min read
Sticky Black Rice Dessert with Almond Cream
Black sticky rice (or black glutinous rice) is a naturally sweet, dark purple-ish coloured rice that has both fibre and loaded with...
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Rebecca Stonor
Oct 14, 20222 min read
Gado Gado Salad Bowl
This Gado Gado salad bowl is a delicious way to use up summer produce from the garden or the local farmers market. The peanut dressing is...
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Rebecca Stonor
Oct 14, 20221 min read
Semur Jamur - Indonesian braised mushrooms
This dish is sweet, aromatic and full of umami flavours. The mushrooms retain their meaty texture throughout the cooking process and take...
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Rebecca Stonor
Jul 3, 20222 min read
Spiced poached pear cake
When Beurre Bosc pears are in season the best thing to do is to poach them. And then if you have poached too many, bake them into a cake!...
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Rebecca Stonor
Jun 21, 20222 min read
Chocolate Garden Dessert
A celebration of the importance of soil health and growing produce locally, this is a grown up chocolate dessert (but the kids love it...
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Rebecca Stonor
Jun 21, 20222 min read
Brown basmati biryani
Such a quick and easy dish to prepare, you won’t go back to plain rice again! The spices are sweet and fragrant and the basmati rice has...
259 views0 comments
Rebecca Stonor
Jun 21, 20222 min read
Indian salad with a green chutney dressing
The green chutney dressing turns this salad from the ordinary to the extraordinary and is a great use of cauliflower leaves! Bursting...
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Rebecca Stonor
Jun 21, 20222 min read
Whole Roasted Cauliflower with a Yellow Curry Sauce
A succulent, golden roasted cauliflower with a delicious spiced yellow curry sauce. Choose a large, firm cauliflower with plenty of...
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