These carrots are so delicious you'll want to have them as the main meal! For this dish choose carrots that are on the small size - a...

You wouldn't believe that these fruit mince pies are plant-based, oil and gluten free. The pastry is crispy and delicious. The filling is...

Plant-based summer berry custard tart

Chickpea shakshuka with plant-based eggs

plant-based tiramisu for chef AJ

Plant-based sticky Thai black rice pudding

Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a sweet tomato sauce, and...

These were an experiment that went right! Filled with veggies, super easy to make and no oil required. You can add any ingredient to the...

A whole food, plant-based diet doesn't have to be about deprivation. This chocolate brownie is to 'beyond words'. It’s made with whole...

Whole food, plant-based, no oil... and seriously delicious! I don't normally eat cake but I have made this for birthdays and special...

I've been included by Twinkl as one of their picks for Top Vegan & Vegetarian Blogs 2021! What an honour it is to be considered one of...

Have you ever tried stinging nettle soup? If you haven't you are in for a treat. Stinging nettles lose their sting when they are blanched...

Blueberries are not only delicious but they are full of antioxidants and can improve memory! They are the hero in these baked donuts...

These breakfast tacos (aka pikelets) are so easy to make and totally delicious. Gluten and oil free, soft and fluffy and super yummy. You...

Orange poppy seed cake in a waffle. Gluten and oil free.

With hints of orange and cardamom, paired with a pistachio cream, this is a grown up chocolate mousse (but the kids love it too). It’s...

This version of a traditional stroganoff uses mushrooms instead of meat and is lower in fat. It’s super easy to make, quick and really...

I had the pleasure of cooking for Chef AJ live on Easter Sunday and made this delicious chocolate mousse tart with berries. It is super...

It's too hot to bake here in South Australia this Easter weekend so I've made a batch of raw vegan hot cross buns. They are full of fibre...

Fresh home-made waffles are so worth the effort. Especially when you add the spices that give it that distinct "hot cross bun" feel....