I used to love trifle at Christmas BBQs when I was a kid. Well, at least I loved the custard, jelly, and cream. I hated those lady's...

Don't believe the hype, you don't need oil to fry onions until they caramelise! These are super yummy and pair beautifully with my vegan...

So easy to make, gluten-free and delicious. These crackers will be a regular feature on your grazing board! INGREDIENTS 2 cups almond...

Being vegan doesn’t mean you need to miss out on enjoying cheese. Whether it's to take to a gathering as a part of a grazing board or...

I remember eating Italian meatballs at a friend's house in my pre-vegan days. They were crumbed, fried and served with a rich tomato...

Tangy, sweet and healthy, this ‘cheezecake’ recipe will delight your taste buds! Full of fibre, antioxidants and nutrients while using...

Such an easy and delicious recipe! The gluten-free crust comes together in minutes and you can fill it with any vegetables you like....

These gluten-free hot cross buns are soft, spicy and filled with delicious dried fruit. Refined sugar and fat-free they are also good for...

This recipe is so simple, I can't believe I've never made something like this before! The combination of creamy eggplant and lentils is...

When lemons are in season it's time to make lemon cake! This recipe makes a dense, satifsying, tangy cake which is then topped with a...

This rich and creamy curry not only tastes delicious but is good for you too! It is made from whole plant foods, low in fat and super...

This veganised version of a Japanese curry is fragrant, warming and delicious. It has lots of vegetables stewed in a rich, sweet and...

Once you've made your own soy yoghurt you won't go back to the funky-tasting, store-bought varieties ever again! This recipe is super...

I make a batch of soy yoghurt every week but recently I had a couple of people ask me, how do you make almond milk yoghurt? I've had a...

Sounds too good to be true right? Usually filled with refined sugar, eggs and butter, sticky date pudding has been something I've avoided...

Thanks to a lovely friend, I have an abundance of pumpkins at the moment. I love using it in these easy to whip up waffles! Loaded with...

It's not often you find a recipe for a roti that is gluten and oil free! This recipe ticks both of those boxes. The roti are soft and...

Getting enough protein is easy on a whole food, plant-based diet! This Easter cookie dough tastes like hot cross buns and is so...

I used to LOVE butter chicken. We'd buy it from the takeaway Indian restaurant nearby almost weekly. Now I know that even lean chicken...

Veggie sausages are a great way to transition to a plant-based diet but few that you buy in stores are much healther than the meat filled...